Go Back
–+ servings
White Chicken Chili

White Chicken Chili

This is a crowd pleaser and frequent kid request. The versatility of this chili is all in what you put into it. It is amazing just as it is or dressed up with some toppings. My kids often request noodles to put in it, making it more of a white chicken chili mac. This dump and go recipe is a go to in our house especially in the instant pot where dinner can be ready in less than an hour, even if the chicken is still frozen.
Print Recipe Pin Recipe
Servings 10 people
Calories 157 kcal

Ingredients
  

  • 2-3 lbs Chicken Breast or Tenders
  • 3 -16 oz can Great Northern Beans
  • 1 -10 oz can Rotel
  • 16 oz Salsa I uses GreenWise Medium
  • 1 -16 oz can Italian Diced Tomatoes
  • Optional Toppings:
  • Shredded Cheese
  • Sour Cream
  • Diced Jalapeno
  • Diced Onions
  • Tortilla Chips
  • Elbow pasta Kids like

Instructions
 

Crockpot Directions

  • Dump all undrained ingredients and chicken into the crock pot.
  • Cook on high 4- 6 hours. Serve with desired toppings.
  • Shred chicken and place back in the crock pot.
  • Serve with desired toppings.

Instant Pot/ Ninja Foodi Alternative Directions

  • Dump all undrained ingredients and chicken into the Instant pot.
  • Pressure cook on High Pressure 20 mins.
  • Quick Release.
  • Shred chicken and place back in the Instant pot. Serve with desired toppings.
  • Serve with desired toppings.

Nutrition

Serving: 10cupsCalories: 157kcalCarbohydrates: 10gProtein: 23gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 171mgPotassium: 593mgFiber: 2gSugar: 2gVitamin A: 107IUVitamin C: 8mgCalcium: 45mgIron: 2mg
Tried this recipe?Let us know how it was!