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–+ servings
Beef Stroganoff

Instant Pot Beef Stroganoff

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Course Main Course
Servings 6 servings
Calories 747 kcal

Ingredients
  

  • 3 lbs stew meat
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2 TBSP olive oil
  • 1 cup chopped onion
  • ¼ tsp garlic salt
  • 1 TBSP Worcestershire sauce
  • 4 cups water
  • 1 ½ TBSP Beef Better Than Bouillon
  • 2 TBSP ketchup
  • 1/3 cup flour
  • 16 oz package sliced mushrooms
  • ½ to cup sour cream
  • 16 oz egg noodles I used a package of no yoke

Instructions
 

  • Turn instant pot on sauté. Season meat with the salt and pepper. Add oil and meat to the instant pot. Brown 2-3 mins. Add onion. Sauté 3-4 mins. Add flour and garlic salt. Whisk water and better than bouillon. Add 3 cups to instant pot. Add Worcestershire, ketchup, & mushrooms. Turn off sauté function. Seal pot and Manual pressure 12 mins. Quick release. Add ½ cup more broth & Noodles to pot. Reseal pot. Manual pressure 4 mins. Quick release. Add Sour cream and serve.

Nutrition

Serving: 8servingsCalories: 747kcalCarbohydrates: 67gProtein: 65gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 215mgSodium: 839mgPotassium: 1307mgFiber: 4gSugar: 6gVitamin A: 195IUVitamin C: 4mgCalcium: 107mgIron: 7mg
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