Dairy-Free Star Crunch Cookies
I woke up in the middle of the night after seeing a recipe like this online. I just knew I could convert it so that my son with a dairy allergy could have it. With a little research I found out my solution. Not only were they dairy free but the whole family loved them.
Ingredients
- 1/2 cup Country crock plant butter
- 1/2 cup Hershey's cocoa powder
- 11.6 oz can Dairy-free sweetened condensed coconut milk
- 3.5 oz Dairy-free soft caramels Cocomels
- 1 tsp Vanilla extract
- 10 oz bag Mini Marshmallows
- 5 cups Rice Krispies
Instructions
- In a large pot melt vegan butter over medium-low heat. Once melted add Hershey’s cocoa powder, cook and stir until smooth.
- Add a whole can of sweetened condensed coconut milk. Whisk into the cocoa mixture until well combined.
- Next add a bag of Cocomels. Mix until incorporated.
- Then turn off the heat and add the vanilla and the mini marshmallows until melted.
- Finally fold in the Rice Krispies and mix well.
- Scoop onto a parchment lined pan. Flatten with the back of a spoon.
- Let cool and enjoy!
Notes
I used scissors to cut the cookies apart, leaving them on the parchment paper. Then I stored them in the refrigerated.
Nutrition
Serving: 24cookiesCalories: 158kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 113mgPotassium: 97mgFiber: 1gSugar: 18gVitamin A: 596IUVitamin C: 4mgCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!