Dairy Free Hawaiian Dumpcake
This Dairy-Free Hawaiian Dump Cake is an easy, no-mix dessert made by layering crushed pineapple, mandarin oranges, cake mix, coconut, pecans, and plant-based butter, then baking until golden and bubbly. It’s a simple, tropical-inspired treat that’s perfect for busy days, potlucks, or a quick family dessert.
Ingredients
- 20 oz can Crushed pineapple well drained
- 16 oz can mandarin oranges drained
- 1 box yellow cake mix
- 1 cup coconut
- 1 cup walnuts or pecans chopped
- 1 cup plant butter 2 sticks, cut into pats
Instructions
- Preheat the oven to 350 degrees.
- Place well drained pineapple into the bottom of a 13 x 9 inch baking dish.
- Drain oranges and place on top of the pineapples.
- Sprinkle cake mix over the oranges.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over the coconut.
- Place butter pats over the nuts.
- After layering is complete, bake in the oven at 350 degrees for 45-50 minutes.
- If desired, top with ice cream or whipped cream. Can be served hot or at room temperature.
Nutrition
Serving: 12servingsCalories: 415kcalCarbohydrates: 49gProtein: 4gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 3gSodium: 433mgPotassium: 200mgFiber: 3gSugar: 29gVitamin A: 522IUVitamin C: 18mgCalcium: 114mgIron: 2mg
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