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–+ servings

Dairy-Free Chocolate Chocolate Chip Cookies

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Course Dessert, Snack
Servings 36 servings

Ingredients
  

  • 1 1/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup country crock plant butter
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 eggs

Instructions
 

  • Instructions
  • Preheat the oven to 375 degrees. In a large mixing bowl add the flour, cocoa powder, baking soda, and salt. Mix well and set a side.
  • In a stand mixer add the plant butter and sugars. Blend until fluffy.
  • Next add the vanilla and eggs. Scrape down the bowl to make sure they get well incorporated.
  • Slowly add the flour mixture. Mix until just moistened. Then add the dairy-free chocolate chips.
  • Scoop Tablespoons full on to a cookie sheet 2 inches apart. Then bake for 8-10 minutes. Allow to cool on the pan 2 minutes before moving to a rack to cool.
  • Enjoy!

Nutrition

Serving: 36servings
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