Dairy Free Banana Bread Muffins With Chocolate Chips
Yes! You can make delicious dairy free banana bread and you'll never know it's dairy free. When my little one was diagnosed with a dairy allergy. I had to do a lot of trial and error to make bake goods that still tasted good but were dairy-free. This one is made a couple times a month in our home. We can’t let those extra ripe bananas go to waste.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 medium 7" to 7 1/2" long bananas, mashed
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup canola oil
- 1 cup Dairy-Free Chocolate Chips Tollhouse makes a great Allergen free Chip
Instructions
- Preheat oven to 375 degrees. Line 12 muffin tins with paper baking cups or cooking spray.
- In a large bowl mix in the first 4 ingredients. Next add the flour mixture but blend just until moistened.
- In a stand mixer or separate bowl beat the bananas, sugar, egg & oil together until well blended.
- Fold in the chocolate chips.
- Divide batter in to the prepared muffin tin.
- Bake for 18- 20 minutes, or until golden brown and toothpick inserted in the center comes out clean.
Alternative:
- Omit the chocolate chips. Mix strudel ingredients in a small bowl. Cut in the butter until crumbly. Sprinkle approximately a tablespoon on top of each muffin cup before baking.
Strudel Topping
- 1/3 cup brown sugar
- 2 TBSP all-purpose flour
- 1/8 ground cinnamon
- 1 TBSP Vegan Butter (I uses Country Crock Plant Butter with Olive Oil)
Nutrition
Serving: 12servingsCalories: 267kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 14mgSodium: 229mgPotassium: 128mgFiber: 2gSugar: 23gVitamin A: 39IUVitamin C: 3mgCalcium: 45mgIron: 2mg
Tried this recipe?Let us know how it was!