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–+ servings

CornBread Casserole

This recipe is super simple to prepare. The simplicity of this recipe is great for busy people that want to bring a tested hit to any pot luck or holiday get together. This one is requested over and over again by family and friends.
Print Recipe
Servings 18
Calories 283 kcal

Ingredients
  

  • 2 Boxes Jiffy CornBread Mix
  • 2 Cans Creamed Corn
  • 2 Cans Whole Kernel Corn Drained
  • 2 Sticks Butter Melted
  • 4 TBSP Sugar
  • 2 Eggs
  • 1 oz Sour Cream

Instructions
 

  • Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Pour all ingredients into a 9" x 13" baking pan. Bake for 1 hour. Top should be golden brown. Serve.

Nutrition

Serving: 18gCalories: 283kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 47mgSodium: 495mgPotassium: 148mgFiber: 2gSugar: 10gVitamin A: 420IUVitamin C: 3mgCalcium: 25mgIron: 1mg
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