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Buffalo Chicken Omelette

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Ingredients
  

  • 2 Eggs
  • 2 tsp Mayo
  • 1/4 cup of Buffalo Chicken Dip
  • 2 TBSP Shredded Cheddar Cheese
  • Chopped Green Onions Optional
  • Heat skillet to medium heat. Beat eggs and mayo.

Instructions
 

  • Pour in to heated pan. Add Buffalo Chicken Dip and Cheddar cheese. Once eggs appear done fold in thirds. Flip over for another 1 min or so. Plate and top with green onions
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