Buffalo Chicken Dip
You are gonna love this Buffalo Chicken Dip. This makes the perfect appetizer for parties and is super good with tortilla chips or raw veggies. One of the best parts if there is leftover, you can make Buffalo Chicken Omelettes for breakfast or brunch the next day. This is always a family favorite in my house.
Ingredients
- 2- 10 oz cans chunk chicken drained or 1 whole rotisserie chicken pulled
- 2- 8 oz pkgs cream cheese softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce Frank's Red Hot
- 1 1/2 cup shredded cheddar cheese
Instructions
- Heat chicken and hot sauce in a skillet over med heat.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of shredded cheese and transfer mixture to a slow cooker.
- Sprinkle remaining cheese over the top, cover and cook on low setting until hot and bubble.
- Serve with celery sticks and/or tortilla chips.
Nutrition
Serving: 2ouncesCalories: 153kcalCarbohydrates: 3gProtein: 14gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 40mgSodium: 657mgPotassium: 174mgFiber: 0.03gSugar: 2gVitamin A: 121IUVitamin C: 7mgCalcium: 148mgIron: 0.3mg
Tried this recipe?Let us know how it was!