Instant Pot Beef Stroganoff
Ingredients
- 3 lbs stew meat
- 1 tsp salt
- ¼ black pepper
- 2 TBSP olive oil
- 1 chopped onion about 1 cup
- ¼ tsp garlic salt
- 1 TBSP Worcestershire sauce
- 4 cups water
- 1 ½ TBSP Beef Better Than Bouillon
- 2 TBSP ketchup
- 1/3 cup flour
- 16 oz package sliced mushrooms
- ½ to cup sour cream
- 16 oz egg noodles I used a package of no yoke
Instructions
- Turn instant pot on sauté. Season meat with the salt and pepper. Add oil and meat to the instant pot. Brown 2-3 mins. Add onion. Sauté 3-4 mins. Add flour and garlic salt. Whisk water and better than bouillon. Add 3 cups to instant pot. Add Worcestershire, ketchup, & mushrooms. Turn off sauté function. Seal pot and Manual pressure 12 mins. Quick release. Add ½ cup more broth & Noodles to pot. Reseal pot. Manual pressure 4 mins. Quick release. Add Sour cream and serve.
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