Roasted Prosciutto Wrapped Green Bean Bundles

Once again, with the prosciutto.

I.just.can’t.help.it

As you might very well know by now, our household of two is not big on vegetables.

Like we eat them because we have to..In other words I shove them in my husband’s face while screaming “Eat it, it’s good for you!” yes we are definitely not veggie lovers!

Yet, green beans is one vegetable we both don’t mind eating and actually quite like it.

Especially when is roasted….

Yum! And these little bundles are totally fab! You put them together in no time and then roast them in the oven for 20mins.

What a great side dish! And you should definitely make them for your next get together, people will go nuts! They are soo adorable :)

Besides the ingredient list is very short and sweet. Green beans, Prosciutto, sea salt, pepper and a drizzle of olive oil. That’s it! :)

Soon I’ll be also sharing the chicken recipe I served with the green beans. But today it’s all about green beans. And prosciutto.

Roasted Prosciutto Wrapped Green Bean Bundles

Serves: 2 (easily multiplied)

Ingredients:

  • 16 green beans, washed and ends broken off
  • 2 slices prosciutto
  • sprinkle of sea salt and pepper
  • a drizzle of olive oil about 1tsp

Directions:

  1. Preheat oven to 425F.
  2. Line a baking sheet with foil and spray with cooking spray.
  3. Wrap 8 green beans with the prosciutto and place seem side down on the baking sheet. Repeat.
  4. Sprinkle the green bean bundles with sea salt and pepper.
  5. Drizzle with olive oil.
  6. Bake for 20mins.
  7. Enjoy immediately :)

Tomorrow we are eating cookies.

Cheese Stuffed Chicken Wrapped in Prosciutto topped with Sea Salt

Well that was a long title.

But it truly describes exactly what this is.

Juicy, moist chicken, stuffed with spicy and creamy cheese spread, wrapped in salty and slightly crispy prosciutto and topped with a sprinkle of sea salt.

Talk about a fantastic dinner in 25mins.

Really I am serious when I say this, you will have this dish on your table and in your belly in 25 mins!

And guess what!? It’s light. Shut up!

At 290 calories and 7 points how can you go wrong?

It’s fancy enough to impress guests yet soo simple – perfect for a quick weeknight meal :)

Serve it with a side salad and you have a guilt-less delicious dinner that does not taste skinny at all! 

Cheese Stuffed Chicken Wrapped in Prosciutto and topped with Sea Salt

Serves: 2 (easily multiplied)

Ingredients:

  • 2 4 oz each chicken breasts
  • 1 wedge Weight Watchers Jalapeno cheese spread
  • 2 slices prosciutto
  • a sprinkle of dried basil, pepper and sea salt

Directions:

  1. Preheat oven to 425F.
  2. Pound the chicken breasts thin.
  3. Spread half of the cheese wedge on the bottom half of each chicken breasts then roll up.
  4. Sprinkle the rolled chicken with a pinch of pepper and basil.
  5. Wrap the prosciutto around the chicken roll and place seem side down.
  6. Sprinkle with a pinch of sea salt.
  7. Bake in preheated oven for 20 mins or until juices run clear.
  8. Serve with a side salad.