More breakfast food
Omelets are great when you want a delicious and a little fancy breakfast, but are short on time.
They are super easy to make, you can get creative with the toppings and if you’re trying to watch your diet you can even make them healthy
Some of my favorite toppings are bacon, tomatoes, steak, salsa, mushrooms, spinach and parmesan. But you can use whatever you want!
So we should be moving into our house next weekend! I can’t wait!
Right now we are pretty much living out of boxes….
and since we bought new furniture already and have nowhere to put it
it’s just sitting randomly in the middle of the living room, it’s like a obsticle course…
Our apartment looks more like showroom then a home!
And I should really start packing all my kitchen stuff…
all the random appliances I use once a year but I just gotta have.
And all my spices and canned goods.
And all my baking supplies…
Wish me luck
Easy Ham and Cheddar Omelet
- 3 eggs
- 3 tbsp skim milk
- salt and pepper
- shredded cheddar cheese
- cubed ham
- about 2 tbsp butter
- chopped green onions
Directions: In a bowl, combine the eggs, milk some salt and pepper. Give it a good whisk, you want to incorporate a lot of air into the eggs so whisk, whisk, whisk!
In a nonstick pan over medium heat, melt the butter. When hot, pour in the egg mixture. Don’t stir!!! Just let it cook for about 90 secs, you will notice the bottom starting to set.
Using a spatula, lift one side of the omelet, tilt the pan and let all the liquid egg to go to the bottom. Repeat with the other side of the omelet until there’s no liquid left.
With a spatula, loosen the omelet and make sure it hasn’t stuck to the pan. Now with the help of a spatula, flip the omelet.
Don’t be intimated of the flipping, just take a deep breath and quickly flip it!
Put some shredded cheese and ham in the center of the omelet in a straight line.
With the spatula, fold the omelet over to cover the filling.
Turn the heat down to low, top the omelet with some more shredded cheese, cover and let the cheese melt.
Serve with chopped green onions.