These are the most dangerous cookies I’ve ever made. Ever. Seriously. If you have one, you won’t be able to stop until they are all gone! This stuff is seriously addictive!

Another bad camera photo…hopefully I’ll find my camera soon!

And why the name? Well our friend AJ (who is staying with us) tried these cookies and he was like “These are the best damn cookies ever! I can’t stop eating them! Did you put crack in them or something becoz I just can’t stop eating them!”- as he was eating the last little bit of the leftover cookie dough out of the bowl. So there you have it Better-Then-Crack-Cookies. And no I’ve never done crack so I don’t know if they are better, but they are pretty amazing!

But these cookies are completely full of goodness! Dark chocolate, biscoff, butterscotch chips, a hint of cinnamon… Need I say more? Just incredible! And yes, I’ve discovered Biscoff spread and I’m totally addicted! I keep imagining what to put it on and all the different ways to use it, but everything I buy it I end up just eating with a spoon. Soo good!

Here’s the recipe!

Better-Then-Crack Cookies

12 cookies

Ingredients:

• 1 stick butter, softened (I used Blue Bonnet so if you do that don’t add any more salt)
• 1/2 cup sugar
• 1 egg
• 1/4 cup Biscoff Spread
• 1/2 tsp vanilla
• 1 cup flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/4 tsp cinnamon
• 1/2 cup dark chocolate chips
• 1/2 cup butterscoth chips

Directions: In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add the egg, biscoff and vanilla and beat to combine. Add the flour, cocoa, baking soda, cinnamon and salt and beat just to combine. Fold in the chips. Refrigerate for 2hrs. Preheat oven to 350F. Scoop cookie dough on a cookie sheet and bake for 10-12mins. Let cool completely before serving!