This turned out to be the best pudding I’ve ever had! I could eat it every day for the rest of my life and be perfectly content and never get sick of it. And most importantly, it was very simple to make with ingredients I always have on hand. I mean chocolate, butter and booze that’s pretty much our household staples!
So the husband is on a diet. He wants to get his abs back and I of course can’t really complain about that, I’m all for it. So since I’m totally supportive of his cause, I won’t be making any extremely indulgent desserts in the coming days. I really don’t get him sometimes though, he wants to eat healthy yet he’s been begging me to make him another calzone. And since I’m the best wife ever, I flatly refuse each time he asks. No need for temptation.
But this pudding, I just can’t stop thinking about it. It was soo creamy, chocolaty and the Bailey’s just took it over the top! It will be great for a party because it looks very elegant served in wine glasses and topped with some whipped cream, you have to make it ahead which is always helpful when hosting a party, needs very few ingredients and it’s a breeze to make!
Grown-Up Dark Chocolate Bailey’s Pudding
- 1 egg
- 1 1/2 cups milk
- 2/3 cup sugar
- 1/4 cup unsweetened dark chocolate cocoa powder (or you can use semi-sweet)
- 3 tbsp cornstarch
- 1 tsp instant coffee
- 2 tbsp butter
- 1/2 cup dark chocolate chips
- 1/4 cup Bailey’s Irish Cream (I used coffee flavor)
Directions: In a small bowl, whisk the egg.
In a medium saucepan, combine the milk, sugar, cocoa powder, instant coffee and cornstarch and whisk to combine. Place the mixture ver medium low heat and cook stirring constantly for 5-7 mins or until the mixture has thickened. Remove from heat and pour half of the mixture into the egg and whisk quickly. Transfer the egg mixture back to the saucepan and cook on medium low heat just until it starts to boil. Turn off the heat and add in the butter and chocolate chips and stir until all is perfectly melted. Stir in the Bailey’s. Let it cool for 5 mins. Divide the pudding between 4 wine glasses and chill in the fridge for a couple of hours before serving. Serve with whipped cream.