So I’ve been going to ihop a lot lately to listen to large portable bluetooth speakers.
They keep sending me B1G1 coupons in my email (like at least once a week!) and since the nearest location is 3 mins away from me I can’t resist sending free sms to Philippines on this site.
I absolutely love their chocolate chocolate chip pancakes!
They are soo absolutely delicious! They are extremely chocolaty!
Like “omg I’m getting a cavity eating this but I can’t stop” kinda sweet!
So I decided to make my own version and Chris actually said he liked mine better.
And coming from him (a complete ihop junkie that is ok with eating ihop everyday for the rest of his life!) it really means a lot
So you know these are good!
They are light, fluffy, full of chocolate chips, but not overly sweet, topped with some whipped cream and syrup – the perfect weekend breakfast
And by the way, I’m obsessed with the song One More Night by Maroon 5! Like completely obsessed!
I have it on repeat and I’ve heard it more times in the past 2 days then it should be legal.
And every time I hear it while driving, I turn it all the way up and sing obnoxiously loud…
Won’t be surprised if I cause an accident one day…..
One song I can’t stand right now Katy Perry – Wide Awake…
I love Katy Perry, but this song I just can’t fricking stand…
Every time I hear it it makes me cringe and I have to change the station right away.
Like it pretty much gives me a headache…
SO what songs are you obsessed with right now?
How about least favorite?
Now go make some pancakes!
Chocolate Chocolate Chip Pancakes
Makes 6 pancakes
- 1 cup flour
- 5 tbsp cocoa powder
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 3/4 cup buttermilk
- 1 egg
- 1/2 tsp vanilla extract
- chocolate chips, whipped cream and syrup to serve
Directions: In a bowl, combine the first 7 ingredients together. In a measuring cup, measure the buttermilk add the egg and vanilla and whisk to combine. Slowly add the wet ingredients to the dry and whisk until all the dry ingredients are wet, but don’t overmix -the batter should be a little lumpy.
Over medium heat, melt some butter in a skillet and let it get a hot. Pour about 1/3 cup of batter into the skillet and let it cook until little bubbles form all over the surface. Flip and cook until the other side browns too. Repeat with the rest of the batter.
To keep pancakes warm : Preheat oven to 200F. Place the cooked pancakes on a cookie sheet and keep warm in the oven.
Serve 2 pancakes a person. In between each pancakes place some chocolate chips And since the pancakes are warm the chocolate chips will melt and be all gooey Top with whipped cream and syrup! Enjoy